The ambitious kitchen staff of Clostermanns Hof led by the experienced Euro-Toques Spitzenkoch Michael Straßfeld. Leading positions at Michelin-starred chef Alfons Schubeck in Munich in the luxury-hotel Bürgenstock on Lake Lucerne and last in the Business Club Rotonda Cologne were crucial milestones of his career.
Michael Straßfeld absolute quality and guest orientation come first. As a certified kitchenmaster and graduated from the prestigious California Sushi Academy in Los Angeles he expanded his professional skills resistant. Fresh products, clear flavours, classical and imaginative new compositions from Haxe to lobster- – the kitchen philosophy Michael Straßfeld.